1 edition of A manual of practical hygiene found in the catalog.
A manual of practical hygiene
E. A. Parkes
Mode of access: Internet.
|Statement||by Edmund A. Parkes; ed. F.S.B. Francois de Chaumont|
|Contributions||De Chaumont, F. S. B. François (Francis Stephen Benet François), 1833-1888|
|The Physical Object|
|Pagination||xxiv, 733 p. :|
|Number of Pages||733|
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Additional Physical Format: Online version: Parkes, Edmund A. (Edmund Alexander), Manual of practical hygiene. London: Churchill, Abstract. The concepts of food safety and hygiene have intuitively been a concern to human kind since the dawn of history.
In the last 2–3 decades, the world had seen major improvements in food safety management, although admittedly this progress and the lessons learned have been at the cost of many incidents, where people have been injured or have lost their lives.
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Additional Physical Format: Online version: Parkes, Edmund A. (Edmund Alexander), Manual of practical hygiene. New York: William Wood &.
Hygiene: a manual of personal and public health (New Edition) by Newsholme. Download; Bibrec; Bibliographic Record. Author: Newsholme, Arthur, Sir, Title: Hygiene: a manual of personal and public health (New Edition) Contents: Introductory -- Food -- The varieties of food -- Diseases due to food -- Diet -- The preparation and.
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